deadcatwithaflamethrower:

nyxserpent:

Have reached the point in Ashlesha with the Breakfast Brick.
Brain goes : I wonder if @deadcatwithaflamethrower has an actual recipe for the Brick, and if not I want to figure it out
…*headdesk*

Guess who really does have a recipe for Breakfast Brick?  😀

BREAKFAST BRICK (More delicious than it sounds.)

• One 10oz. box of brown rice cereal–or normal Rice Krispies. Heathens.
• 2 TBSP. of minced ginger (NO sulfites are preservatives or flavors in that; fresh is best but jars without extra crap in them exist.)
• 3 jumbo brown eggs (Use white if you must. Double-heathens.) 4 Egg whites will also be fine if you can’t have sulfas like egg yolks.
• 1 full stick of salted organic butter (or whatever butter but NOT margarine)
• 6 TBSP. evaporated cane juice (granulated sugar, triple heathens)
• 1 tsp. salt

Pre-heat oven to 400 degrees (convection) or 425 degrees (non-convection).

Grease a cookie sheet that’s at least 9×12 that has edges–not a flat pan, but not a deep one, either. Spray high-heat coconut oil works; Spectrum shortening does also. (Other shortenings and sprays may change the flavor profile.)

Get a big microwave-safe mixing bowl. Put in the stick of butter and zap it until it melts, or melt it in a stove pan before pouring it into the mixing bowl. Add eggs, ginger, sugar, and salt; whisk together until uniformly mixed and the eggs are trying to be fluffy. (Don’t use a blender; that’s overdoing it.)

Pour the entire 10oz of cereal into your concoction and mix with a big spoon until cereal is evenly coated. It won’t be sodden, but if it seems like you have cereal that doesn’t have any concoction on it at all, whisk up another egg in a different bowl and pour it in.

Poor the big glob of cereal stuff onto your greased cookie sheet. Use hands coated with another spray of coconut oil or a sheet of saran wrap to press the cereal glob into more a less a 1/2″ to 1″ high shape that fills the cookie sheet.Bake for 5-7 minutes. That’s just enough time for the eggs to cook, because you don’t want to eat them raw…well, usually you don’t.

Remove from oven, allow to cool, and then start yanking off pieces and eating them. They are legit nom, which is terrifying.