deadcatwithaflamethrower:

demad69:

recoil-operated:

tehgore:

yourunclejingo:

recoil-operated:

recoil-operated:

recoil-operated:

recoil-operated:

Recoil-operated’s $12 traditional mead:

So one of the most common things I see on my Mead posts is “I’d love to do that, but I don’t have the stuff”

We’ll sit down and buckle up. Because I’m about to show you how to make a $12.56 traditional mead.

Here’s the recipe:

1 gallon Deer Park/spring water. You don’t want distilled.

3 lb or 32 fluid ounces honey.

One package of yeast.

a party balloon.

The cost total is $13.49, but you only need one pack of yeast. So -$0.90.

Let’s begin:

Everything together on a clean work surface, you will need a clean glass. And while not entirely necessary, a measuring cup will be handy.

Pour a cup of water for yourself and drink it. Hydration is important. Also this will allow you headspace.

Remove about ehhhhh, a quart or so of water to drink later.

Trust me. You’re going to want it

Wash your drinking cup and mixing about a teaspoon of honey.

You have two options for yeast, that bread yeast we bought, or professional brewer’s yeast.

They’re both the same price. You can get brewers yeast off of Amazon.

I already have brewer’s yeast, so I’m using brewer’s yeast

Stick that in that honey water.

Stick your honey in some hot water.

Go outside. Breath the free air. Know what it is… To truely live.

Enough of that bitch. Honey’s hot. Put it in the water.

Put the water in the honey too.

Shake the sin out of it.

Put that stuff back in the big bitch.

Shake the sh*t outta it.

Hydrate yourself with the water you removed earlier.

Shank a balloon with a pin.

Add your yeasty honey water.

Balloon it.

Label it.

If your trad mead says anything racist, or anything positive about Hitler. Straighten that sh*t out.

And there you go. $12 (.56) traditional mead. Stick it somewhere dark and leave it alone for a while.

Shake the hell outta it once a day for the first four days. Then let it be until it’s clear.

Update:

Boozification has begun.

Lots of spices and herbs make for nice additions as well.

Good post.

Who the hell are you to tell your sentient trad mead what to think?

I’m it’s creator. I have deemed racism to be sin.

@deadcatwithaflamethrower

I’m down. Time to make some mead, my baes.

alcoholic beverage breakdown

jhaernyl:

deadcatwithaflamethrower:

ussenterprisescience:

ussenterprisescience:

vafertor:

fitscientist:

spaceapples453:

deepthoughtsdeepersquats:

longjohnleggings:

robotsatthedisco:

euclase:

I had a disturbing exchange with a high school-aged person today that prompted this…

  • Beer, wine, mead, and cider are fermented beverages.
  • Mead is made from honey.
  • Cider is made from apples.
  • Beer is made from grains.
  • Beer tastes like beer because they flavor it with hops.
  • They used to flavor beer with dandelions.
  • Ain’t that cute?
  • All beer is either ale or lager.
  • Ale is fermented at room temperature.
  • Lager is brewed and store cold.
  • Barleywine, bitter, porter, and stout are ales.
  • Pilsner and bock are lagers.
  • Most of the crap people drink in America is pale lager.
  • Mosft of the crap people drink in Ireland is dry stout.
  • Butterbeer isn’t real.
  • (Except actually I think it is, and I heard it tastes like cream soda)
  • Miruvor isn’t real, either, but it probably would taste like squash.
  • Ent-draught isn’t real, either, but shit, it would be awesome if it were.
  • Wine is made from fermented fruit juice, usually grapes.
  • Red wine is made from red grapes.
  • White wine is made from green grapes.
  • The name of the grape is the name of the wine (Chardonnay, Pinot Noir, Cabernet Sauvignon, and Merlot are all varieties of grape)
  • Unless you live in France.
  • In which case, the name of the place supersedes the name of the grape.
  • (for example: Burgundies are made in Burgundy, France, but Burgundy wine can be Pinot Noir or Chardonnay)
  • Champagne is any sparkling white wine.
  • However, Champagne can also be wine that comes from Champagne, France.
  • Drink red wine with beef. Drink white wine with fish.
  • Act like it tastes good. 
  • Keep a Diet Coke in your bag for later.
  • You’ll be fine.
  • Brandy is distilled wine.
  • Cognac is brandy aged in oak barrels.
  • Don’t fuck around with the French about their cognac.
  • Fortified wine is wine with added alcohol.
  • Sherry is fortified white wine made in Spain.
  • Port is fortified red wine made in Portugal.
  • Vermouth is fortified white wine plus grape spirits.
  • Sweet vermouth has added sugar.
  • Dry vermouth has added spices like nutmeg.
  • Liquors are distilled spirits that contain ethanol.
  • Liqueurs are liquors that have sugar and flavors added.
  • Liquors can be made from grains, fruits, or vegetables.
  • Grain alcohol is liquor made from grains. Duh.
  • Gin, Vodka, and Whisky are grain alcohols.
  • Vodka is grain alcohol and water.
  • Be careful with vodka. Homemade vodka is poisonous.
  • Gin is (basically vodka) flavored with juniper berries.
  • Absinthe is (basically gin) flavored with anise.
  • Whisky is grain alcohol aged in wood barrels.
  • Malt whisky is made from barley.
  • Grain whisky is made from all the other grains.
  • Scotch is whisky made in Scotland.
  • Bourbon is Kentucky whisky mostly made from corn.
  • Don’t fuck around with the Scottish.
  • Don’t fuck around with people from Kentucky, either.
  • Tequila is liquor made from the blue agave plant.
  • Rum is liquor made from sugarcane.
  • Schnapps is liquor made from fruit “must” (smashed fruit that still contains seeds and skins).
  • American schnapps is grain alcohol mixed with fruit flavors and sugar syrup.
  • Drink apple schnapps only while playing Tekken 2.
  • Sake is rice wine that’s brewed like beer. Or something.
  • Avoid these cocktails: Grog, Long Island Iced Tea, Manhattan, Dark and Stormy, Jack and Coke, Piña Colada, Scorpion. They contain huge amounts of alcohol and/or a huge number of calories. That Long Island Ice Tea is the worst motherfucker of the bunch. Just avoid them. Have a lemon drop martini instead.
  • Don’t drink on an empty stomach or you’ll puke.
  • Don’t drink too fast or you’ll puke.
  • Avoid Long Island Iced Teas. Like I said.
  • Don’t drink and drive because you might kill my Mom. You fuckers.
  • If your friend has had too much to drink and needs to crash, make sure she’s lying on her side so she doesn’t choke on her own vomit. 
  • Don’t leave a drunk friend alone.
  • Passing out is a sign of being severely goddamn sick. If someone drinks and passes out? They are dying right now. Call 9-1-1. 
  • If you are drunk, don’t drink coffee or caffeine to get sober. Sip cold water and nibble some saltine crackers.
  • Don’t be a fucking idiot. Don’t smash my mailbox.
  • Really, do you need to drink? 
  • You probably don’t.
  • But now you know some stuff. Maybe.

this is awesome except for one thing: champagne

champagne is ONLY wine from the Champagne region of France. everything else is simply a sparkling white wine, such as prosecco and cava (which are made in italy and spain, respectively)

otherwise this is awesome info if youre gonna drink or if your gonna be a waiter or a bartender or w/e

This is very informative and awesome.

The information is good. The opinions…meh.

cool info ! 

I would like to add that a great way to not die is to not mix your shit; I mean if you’re drinking beer that night stick with beers and the like, if you start off with liquor stick with the liquor.

This is quite comprehensive and a great outline of different alcoholic beverages.
My one note is that the difference between white and red wine is whether they take the skins off. You can make white wine out of red grapes as long as you don’t ferment the skins. There are plenty of white wines made of red-skinned grapes.

Oh, ALSO concerning Tequila. It has to be from the Jalisco region of Mexico to be called Tequila, anything else is Mezcal.
DO NOT drink any Tequila that is not 100% AGAVE. It will make you sick, the cheap ‘Tequila’ is usually NOT 100% agave so invest in a something that is. It will say it is 100% agave on the bottle.

Know your alcohol, even if you don’t like it.

Vodka, as far as I know, can also be made from potatoes.

Hear me out

lazulisong:

ifeelbetterer:

mnemehoshiko:

wildehacked:

singelisilverslippers:

theladyscribe:

allofthefeelings:

anachronistique:

karma-for-my-kingdom:

gothiccharmschool:

fyeahgothicromance:

annabellioncourt:

forthegothicheroine:

shredsandpatches:

bardystartsfresh:

girlwithalessonplan:

beeps-bravely-through-her-fear:

windycitylibrarian:

strangenewclassrooms:

girlwithalessonplan:

windycityteacher:

mdmshakespeare:

Drunk Literature

Like Drunk History, but books.

Sign me up for Anna Karenina with a Moscow Mule or One Hundred Years of Solitude with some Colombian rum. I’m there.

I will Drunk Lit Othello RIGHT NOW. 

I nominate @unabridged-tomes and I for Tale of Two Cities

Roaring Twenties-style cocktails and The Great Gatsby for me.

The Odyssey and some ouzo

HOLY BANANAS @hithertokt and I could WAIL on Homer.  

Fruity umbrella drinks and Restoration women writers, please. MARGARET CAVENDISH, BISHES.

DIBS ON RICHARD II

Dracula and white russians, LET’S DO THIS

the entire career of edgar allan poe with the cheapest cognac in the store

The summer of 1816 at Villa Diodati with a bottle of scotch

Since @forthegothicheroine called dibs on Dracula, I’ll step outside the lines of “classic” literature: bring me a bottle of absinthe and the original Vampire Chronicles trilogy. 

gimme absinthe and marlowe’s faust.

TEQUILA SHOTS AND THE AENEID, LET’S FUCKIN’ GO

Strawberry daiquiris and Madeleine L’Engle’s Austin-Murry-O’Keefe continuity.

FRENCH 75 AND THE SCARLET PIMPERNEL

WATCH ME DRUNK!CRY OVER THE SCENE ON THE PORCH

Adult Milkshake and “golden age” children’s literature

Straight bourbon and MOTHERFUCKING ELFQUEST.

utter lack of sleep, a bottle of sparkling cider and my eternal rage regarding Acheron 

I volunteer! Next time I have a posse of English Phds around, will do. 

OLD FASHIONEDS AND L M MONTGOMERY

OR

MAI TAIS AND THE ELSIE BOOKS