Update: Legolas’ pupils are about 3.5 cm wide each. Now drawing kawaii Legolas on physics assignment.
And they told you science was no fun.
Science!
I’m going to do it. I’m going to hand it in.
Legolas’s pupil size isn’t the problem here, though. 5 leagues is 17.262 miles. The curvature of the Earth means that for a person of average height, the visual horizon is less than three miles away. Even if your vision is telescopic and the atmosphere is perfectly clear, you can’t see around the planet. If they were standing on a hill, it would have to be at LEAST 198 feet above sea level in order to see the horizon at 17.2 miles away, with nothing tall in between. Which, knowing Rohan, isn’t impossible.
But consider: Elven satellite eyeballs.
you mean like
@sidereanuncia it’s back, the post that I can only imagine haunts your nightmares
I shall never find peace.
Also, for what it’s worth, there’s absolutely no reason to believe that the curvature of Middle Earth is the same as that of Earth.
There’s no evidence that Middle Earth curves.
Yeah there is. The Silmarillion states that the world was curved after the fall of Numenor (I believe), preventing access to Valinor. But Elves (among others) can travel the straight path across it.
So middle earth is round, but not for Elves because magic.
So wait, the reason he can see that far is because Elves just have the ability to ignore the curve of the earth? That’s awesome. It also means that no matter how good your optics got, you would always want elf eyes manning the spyglass because they can see arbitrarily far while everybody else is limited by this ‘horizon’ bullshit.
Oh thank God, my poor elf prince has seen too much in this post
Elves are flat-earthers
This post went from amusing to horrifying, to be brought back down to amusing, sprinkled in with some cannon explanation, and then you leave me here in fucking outrage
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients:
2 ½ cups of flour (I used bread flour but you can use all purpous flour too) 1 tablespoon of baking powder ¼ teaspoon of salt ½ cup of butter (melted) 1/3 cup of brown sugar 1 teaspoon of cinnamon ½ teaspoon honey 2/3 cup of heavy whipping cream ½ teaspoon of vanilla
Directions:
Preheat oven to 425°F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir until a nice, thick dough forms.
Roll the dough out about ½ in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
Steel Phoenix Studios 