jumpingjacktrash:

agingwunderkind:

katjohnadams:

anais-ninja-blog:

witchcraft-with-space-bean:

avantgaye:

m4ge:

i walk into starbucks and order a pumpkin spice latte with 13 shots of espresso. i tell the barista that i intend to transcend humanity and become a god. i ask for no whip cream

you say this jokingly but i had a customer actually order a pumpkin spice latte with 9 shots of espresso (also no whip) and when i asked her to verify that she did indeed want 9 shots of espresso she looked me dead in the eyes and said “i have 5 kids”

I once had a woman come in and ordered an Americano with 19 shots of espresso. The drink took ages. It held up the line. I asked her why, and she shrugged and said “I just don’t care”. We still talk about that woman. We never saw her again.

new cryptid: exhausted woman at starbucks

Actual conversation I had at register:

“Hi, welcome to [Starbucks]! What can I get you, today?”

“How much is it to fill a Venti with Espresso?”

“I- I’m sorry?”

“A venti cup. How much to fill it with Espresso?”

“Oh. uh. Well, it’d be I suppose… I only have a button for a Quad. I don’t have special pricing for twenty ounces of espresso in a single… drink.”

“Price is the furthest thing from my mind right now. How many ‘add shots’ is that?”

*deep breath of fear* “It’d be a quad with,” *clears throat* “uh, sixteen additional shots of espresso. But, ma’am, I should tell you that the shots will start to get really bitter if they have to sit and wait for us to pull twenty of them-”

“Taste means nothing to me.”

At this point I am truly fearing for my very existence in the presence of what must clearly be an eldritch being.

“Oh. Well, okay.” I put on my absolute best customer service smile to hide my terror and accept that I must face this dragon, fae, or demon with dignity. “We can certainly get that for you! The price will be _____.”

She begins to pay, I shit thee not, with golden dollar coins. We are a block from Wall Street, and this eldritch demi-being is paying for an unholy elixer with golden coins. My life will end soon, I am sure of it.

“Do you still have the ‘Add Energy’ packets?”

My heart began to race at this request. “Yes ma’am.”

“How many can I add?”

Futile though it is, at least I know the rote response to this. “For health reasons, we won’t add more than one per drink and we cannot sell the packets individually.”

“One then.”

I alter the order and tell her the new price. She pays, dumps the change and five golden dollars into the tip box. I write the order on the venti cup and pass it silently to the girl working the hot beverage station. Normally we called and pass, but this was … not something to be spoken aloud.

My fellow takes the cup, not thinking anything of the minor break with protocol, until she sees the order. She stares at me. “No.”

The woman, which I call her for no other greater insight into her terrifying being is within my grasp, simply stands on the other side and says, calmly but with a commanding tone I expect of Admirals in bad movies, “Yes.”

My fellow barista pales before her task. But we are dutiful, we are true to our task, great though it may be. She sets about clearing the two brand new Matrena’s of all distraction, and sets two tall cups in the ready position. The energy packet is emptied into the venti cup, and the shots begin pouring. 

The barista was damn near shaking. This woman’s gaze felt like the fires of the sun. Finally, the shots are pulled, the cup is filled, and the hand off takes place.

Our visiting Incomprehensible takes it to our milk bar and adds a dollop of cream. Satisfied, she proceeds to down what must have been half the damn cup.

Then she smiled at us, like a benediction and I was honestly filled with joy. And horror. She left, and we knew nothing more of her after that.

When I talk with other former employees, we quickly begin talking about “The Company” as if we’d never l, perhaps knowing that part of our soul still powers that awesome and terrible corporate machine. And when I share this stroy, other Baristas at first act shocked but quickly settle and comes the chorus, 

“Yeah, I had one like that.”

I made a five shot Americano for someone back in my barista days, and I thought HE was insane, now I’m just agog. 

the venti espresso woman was definitely a dragon

deadlockgrace:

mindfulwrath:

mheetu:

mheetu:

tea drinkers: unlike you filthy disgusting creatures i only drink green chamomile peppermint raspberry lemon tea, which makes all my insides glow 10 times brighter and improve. i can feel my body get healthier by every drink i take of my delicious hot mug of TEA. youre absolutely disgusting and a waste of human potential

coffee drinker: hhhnng lov those beans

someone tagged this as #tw drama

coffee drinkers: i am unimaginably powerful. i can see through time. i haven’t slept in four days but who needs sleep when you are on a higher plane of existence. the beans are in my soul, they are in my heart. i AM the beans. soon i will vibrate at the harmonic resonance of the universe and transcend.

tea drinker: hhhhhhhhhhhot leaf juice

soda drinkers: death is coming. death is coming. pass me a hotdog.

energy drink drinkers: (just the fucking kill bill sirens played on repeat for eternity)

ninemoons42:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour (I used bread flour but you can use all purpous flour too)
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter (melted)
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425°F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir until a nice, thick dough forms.

Roll the dough out about ½ in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

ooooh, Elvish waybread!

obamasnow:

obamasnow:

today some guy very confidently ordered a “Busted Nut Parfait” on drive thru without hesitation and i had to ask if he meant a peanut buster parfait without crying

update: today someone asked for a peanut buster parfait with “light syrup and heavy nut” and i laughed from the ice cream machine and he heard me

buachaill-bronach:

feathermerainbow:

lynnora-v:

tyrianprinceofrage:

striderbutt:

spinals:

Industrial designer Andrew Kim has created a new Coke bottle concept that could significantly change the sodamaker’s footprint. For every 4 bottles currently shipped, the square bottle design could ship 6. This means every shipping container could hold 4,000 more bottles of Coke. Kim also considered that Americans use 2 million plastic bottles every 5 minutes, so he made the bottle itself green. It is  100% plant based, made entirely from sugar cane byproducts. Which is amusing since Coke hasn’t been made from sugar since 1985 (via Jerry James Stone)

 this looks so fucking cool please use this design

BITTE!! ;^;

I’m gonna be real here. I’m actually excited to see these designs and have great desire to see it in reality. Why? It looks futuristic and appeasing to the eyes.

The bottles has changed before, it can change now. I’m all in favor of having new bottles like this.

i usually HATE new designs. these i wouldn’t. not even a little.

@coca-cola please

mszombi:

gothiccharmschool:

ritual-and-chaos:

theillustrativewitch:

cinensis:

Wanna see what happens when you put golden cake sprinklers in your tea?

Magic.

I now can no longer drink tea unless it glitters 😂

I’ve done this with wine and it’s gorgeous. If recommend gold for warm colored drinks and silver for cool colors.

BRB, running to buy gold cake decorating luster dust to add to my morning tea.

I’ve done this before with a very pretty pink tea. I even took a video