Tag: lulz

the-kiwi-lady-pendragon:

radioactivepeasant:

emo-sanders-sides-loving-unicorn:

pastelvirgil:

godpenis:

How Animals Eat Their Food

this video is fuckin ancient and i honestly forgot how funny it was

I always forget how funny this is until I watch it again and die laughing!

Oh gosh, I forgot this was a thing!

The guy on the left doing his darndest not to laugh, then he breaks for the kangaroo

equestrianrepublican:

maknbacn:

the-vashta-nerada:

bitterempress:

1800’s French Military Uniform

image

Today’s Military Uniforms

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where did all the style go

where was the time when you could just

out-fab your opponents

do you really think it’s a good idea to take military advice from the French

REBLOGGING BECAUSE OF EVERYTHING OMFG

Historically the “style” died in 1914 because the French would wear bright blue and red uniforms and the British said “that’s a bad idea” and the French said “we look great” then they got sniped.

wtfneptune:

still-not-a-cat:

Quoting vines in Rome to see who responds. So far we have:

In the Colosseum, a tour guide was talking about who sat where and when they mentioned that the emperor and some other guy sat in one place, I said “And they were roommates!” And one of the girls on the tour said “oh my god! Zey ver voomates!” In a thick German accent before glaring at me.

And an alcove in the Vatican Museum with nothing in it and I quietly said “this bitch empty” and a British girl yelled “YEET” before realising her mistake and telling me to go fuck myself.

You’re the hero we need, yet don’t deserve

biggest-gaudiest-patronuses:

maxiesatanofficial:

maxiesatanofficial:

for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”

I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man

i appreciate the energy and anger in this post, which is righteous and just

You say balsamic vinegar, I raise you traditional Chinese fish sauce.