thedaniverse:

I am a little high but what if people proposed with beautiful, intricate knives. Ladies would gather around the table and be like “guess what finally happened!!” And pull this beautiful, intricate dagger out of her purse and all the other ladies would gasp and congratulate her

And handmade is clearly better, because look at all the time and effort! Something unique but inexpensive would mean a lot more than something expensive but generic.

Someone get onto this.

iwanttomeetdavidbowie:

thatseanguyblogs:

thegeekcritique:

swordsite:

#Knife #Knives #Cuchillo #Faca #Couteau #нож #ナイフ #刀#pisau #سكين

Modern Knife Types / Blade Shapes

For sources: http://sword-site.com/thread/1111/diagrams-modern-knife-types

Sword-Site – The World’s Largest Sword Museum

Important for those who thought a Honing Steel was a Steak Knife.

happy fun time.

Idk strange magic fandom? This seems like something of interest

kishona:

an-gremlin:

forbosmargad:

lord-kitschener:

notabrobro:

swordmutual:

swordmutual:

debate: is a really long sword-length but still otherwise knife-like knife valid to be considered a knife, or is it now a sword because it’s long

@nagunkgunk

It’s a knword and it’s Valid

I don’t wanna like Kill The Joke but this brings up a really cool fact about swords in ~14th-16th century Germany! The only people who were allowed to own Real Swords were the royalty and nobility BUT! Everyone else was allowed to own knives. The definition of a knife, however, was based on not length but handle construction, and to some extent how it was sharpened. The handle had to be constructed Like So with 2 pieces of wood sandwiching the metal tang.

Only one edge was allowed to be sharpened, but oftentimes a small part (a couple inches) of the short edge (e.g. the edge that wasn’t sharp) would be sharpened, and weapon design often allowed for this

In this way, something that looked like This, a messer of just over a meter in length…

…would be legally considered a knife, and therefore allowable for non-nobility to possess. (you can also see the bit on the back of the tip that would be sharpened)

So @swordmutual, there’s a not definitive but certainly interesting historical perspective on your question

Thank you for finally answering my years old question, “why the hell are all these old german swords just called ‘knife’”

@kaiju3